At Les Fleurs, I love sourcing wholesale flowers from local flower farms whenever possible. Now more than ever, the demand for sustainable flowers and farm-to-table is “blooming!”

If you’d like to get a bird’s-eye view of how local flower farms work, please read this lovely story from the fall issue of Edible Boston.

I’m excited that our local grower Emily from Grounded Flower Farm is featured in the article! She’s the local grower where I get most of my amazing flowers, including the delightful dahlias we feature in our shop each week.

If you’ve been to the flower bar at Les Fleurs recently, you may have seen these incredible dahlias we’re featuring in our fall floral arrangements… they’re hard to miss!

We know that locally grown flowers have a unique beauty and freshness. Read on to learn more about what makes them so special, and what it takes for a full-time flower farmer to make it in our chilly New England climate.

It might warm your heart to know the journey it took to get these home-grown beauties and add appreciation as you grab your next bouquet from our shop…

Sending you lots of love and blooms.

XOXO,
Sandra