A French Tradition

In the realm of French pastries, Galette des Rois (Kings Cake) reigns supreme during the month of January. This delectable treat is not just a sweet indulgence; it carries a rich tradition dating back centuries.

La Galette des Rois is a celebratory pastry served during Epiphany. The season begins on the Twelfth night after Christmas on January 6th and commemorates the arrival of the Three Wise Men in Bethlehem to see the baby Jesus.

The galette is enjoyed throughout the month of January when it can be found in bakeries throughout France! Today it is simply a festive way to celebrate the new year with family and friends, regardless of religious background.

Long Live the King & Queen!

In France the cake is usually a golden, flaky puff pastry filled with almond cream or frangipane. At the heart of the tradition lies the fève, a tiny charm or figurine hidden within the pastry. Historically, the fève was a dried bean but today it takes the form of a miniature porcelain or plastic trinket.

The person who discovers the fève in their slice of cake is crowned king or queen for the day, donning a golden paper crown that often accompanies the pastry. Families and friends gather to share this regal delight, and the charming custom adds an element of surprise to the festivities.

The Recipe

Want to try it out for yourself? Our favorite baker living in Versailles, Molly Wilkinson, shares a lovely recipe on her blog.

Find it here: Galette des Rois recipe

We hope you’ve enjoyed learning all about this French tradition - it’s a lovely way to start the new year!

À bientôt,

The Fleurettes