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Boston Magazine: A Chef’s Holiday

BOSTON MAGAZINE
December 4, 2016
Text by Brittany Jasnoff
Photography by Pat Piasecki

Styling by Taylor Greeley/Team
Flowers by Les Fleurs

A Chef’s Holiday: Recipes by Barbara Lynch

The most coveted invitation around? A seat at culinary master Barbara Lynch’s dining room table.

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LES FLEURS IN THE PRESS

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