by Adrienne Ryser

In her stunning debut book, studded with lush photography shot all over the City of Love, Adrienne Ryser, florist and owner of L’Arrosoir, Paris’s oldest flower shop, shares her approach to flower arranging, combining her own whimsical influences with the more traditional French rules for flowers—as well as how and when to break them. In the style of a cookbook, with more than 50 bouquet “recipes,” you can rely on clear, step-by-step instructions and explanations of techniques.  

From wild seasonal displays to monochromatic classics, minimalist bunches, dinner table centerpieces, and dried arrangements meant to last, Fleurs will inspire you to make flowers an essential part of your daily life—just as the French do. 

Hardcover, signed by author Adrienne Ryser
8” x 10”
224 pages