By Jessica Reed

The ultimate reference for bakers, with metric conversions and ingredient substitutions. Includes 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

Additional items shown sold separately.

Hardcover
112 pages
5.25” x 7.25”