By Molly J Wilkinson

Become an at-home pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Paperback
192 pages
7.5” x 9”