Rare 19th century French faïence* ravier serving dishes - small, oval serving dishes used in French cuisine to serve hors d'oeuvres, snacks, or small cakes. These wonderful plates are so hard to find and are a staple on any French dressed table! Sold individually. Additional items shown are sold separately.

Styles (shown clockwise)

• Diamond Shaped Floral Motif Border: 10.5” x 5.75”
  Bordeaux, “LONGWY”

• Diamond Shaped Leaves & Crest Border: 10.75” x 6”
  Bellanger, “LONGWY”

• Oval Shaped Laurel & Ribbon Border: 9.75” x 5.5”
  H. Boulenger & Co, Choisy le Roi, “CHINON”

*Faïence - terracotta “terre de fer” earthenware covered in a white enamel using a tin glaze method, produced in France from the late 16th century until the end of the 18th century.

Antique items, imported from France.

Please note that all Les Fleurs vintage and one-of-a-kind antique items are unique in both their character and weathering which represents their historical significance.