Guérande sea salt and herbes de Provence from Companie Francaise, sold individually.

Guérande Sea Salt: harvested for more than 2,000 years by Breton salt farmers from salt fields consisting of grayish blue clay which releases important minerals and trace elements into the fleur de sel and gives this Atlantic sea salt its unique grayish color and unmistakable taste. 50 ml, 70 g, 2.46 oz.

Herbes de Provence: thyme, oregano, rosemary and lavender.
Perfect for seasoning grilled meats and vegetables, Provençal cuisine, potatoes, stuffed tomatoes, tomato-based sauces, pasta, pizza, green salads and fish. 50 ml, 18 g, 0.63 oz.