18th Century French Copper Egg Poaching Pan | Escargot Pan

18th Century French Copper Egg Poaching Pan | Escargot Pan

from $52.00

French copper egg pan / ser ving tray with brass handles. Originally used in 18th century France for poaching or serving eggs or escargot. Hang on a wall for a French farmhouse kitchen look, or use as a tray for small dishes, vases or candles. Sold individually. Additional items shown are sold separately.

Sizes

  • Small: 6” D x 2” H

  • Medium: 13” D X 1.5” H

  • Large: 13” D x 4.5” H

Antique items, imported from France.

Please note that all Les Fleurs vintage and one-of-a-kind antique items are unique in both their character and weathering which represents their historical significance.

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