This bread knife is the only one you’ll need in your French kitchen. Perfect for cutting hard crust bread and thick-skinned fruit, melons and vegetables. The olive wood handle resists odors and stains, and the sawtooth blade made with high-grade stainless steel will not need sharpening. Additional items shown are sold separately.

Stamped with manufacturer, Jean Dubost, Laguiole, crafting artisan blades since 1920.

12” L

Made in France