By Caroline Rimbert Craig
Photography by Susan Bell

Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.

With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.

Hardcover
208 pages
8” x 10”