By Aleksandra Crapanzano

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

Hardcover
384 pages
7.5” x 9”

By Marjorie Taylor

The debut cookbook from The Cook’s Atelier - the international culinary destination and cooking school in Burgundy, France.
This beautifully photographed resource on classic French cuisine includes more than 100 recipes and 300 stunning photographs. stories of a family’s life in a charming French village. A celebration of the French art of joie de vivre! The perfect give for any Francophile.

Hardcover
400 pages
9.5” x 11.5”

By Cat Bude

With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside.

Hardcover
304 pages
7.5” x 11”

By Melissa Clark

A guide to French cooking, updating classic French techniques to reflect how we cook, shop, and eat today. Learn how to cook classic French cuisine with a modern spin.
NEW YORK TIMES BESTSELLER by the author of Dinner in an Instant.

Hardcover
336 pages
10” x 12”

By Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

Hardcover
304 pages
9” x 11” x 1”

Also by Mimi Thorisson, available on our website:
French Country Cooking: Meals and Moments from a Village in the Vineyards

By David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

Hardcover
352 pages
8” x 10”

by Ginette Mathiot

Celebrated food writer and author of Je Sais Cuisiner (the best-selling home-cooking book in France for over 90 years).

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works.

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

Hardcover
360 pages
9” x 12”

By Molly J Wilkinson

Become an at-home pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Paperback
192 pages
7.5” x 9”