By Frank Adrian Barron

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.

Hardcover
240 pages
8” x 10”

By Georgeanne Brennan

Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.

Hardcover
292 pages
7.5” x 9.5”

By Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

Hardcover
304 pages
9” x 11” x 1”

Also by Mimi Thorisson, available on our website:
French Country Cooking: Meals and Moments from a Village in the Vineyards

By Caroline Rimbert Craig
Photography by Susan Bell

Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.

With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.

Hardcover
208 pages
8” x 10”

By Cat Bude

With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside.

Hardcover
304 pages
7.5” x 11”

By Anne-Katrin Weber

Fall in love with Paris, the food, the stories, and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In Love with Paris is an irresistible combination of mouth-watering sweet and savory recipes and heart-melting love stories. Take a culinary walk through the city of love, enjoy classic French cuisine, from croque madame to coq au vin and madeleines, and immerse yourself in the cityn that inspired famous love stories.

In Love with Paris will make you fall in love with Paris - again and again.

Hardcover
176 pages
8” x 10”

By David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

Hardcover
352 pages
8” x 10”

by Ginette Mathiot

Celebrated food writer and author of Je Sais Cuisiner (the best-selling home-cooking book in France for over 90 years).

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works.

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

Hardcover
360 pages
9” x 12”

By Molly J Wilkinson

Become an at-home pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Paperback
192 pages
7.5” x 9”

By Aleksandra Crapanzano

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

Hardcover
384 pages
7.5” x 9”

By Melissa Clark

A guide to French cooking, updating classic French techniques to reflect how we cook, shop, and eat today. Learn how to cook classic French cuisine with a modern spin.
NEW YORK TIMES BESTSELLER by the author of Dinner in an Instant.

Hardcover
336 pages
10” x 12”

By Dominique Bouchait

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay.

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, this book covers the entire cheese spectrum.

Hardcover
240 pages
8” x 10”

By Marjorie Taylor

The debut cookbook from The Cook’s Atelier - the international culinary destination and cooking school in Burgundy, France.
This beautifully photographed resource on classic French cuisine includes more than 100 recipes and 300 stunning photographs. stories of a family’s life in a charming French village. A celebration of the French art of joie de vivre! The perfect give for any Francophile.

Hardcover
400 pages
9.5” x 11.5”

By Jessica Reed

The ultimate reference for bakers, with metric conversions and ingredient substitutions. Includes 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

Additional items shown sold separately.

Hardcover
112 pages
5.25” x 7.25”

By Sharon Santoni

We are thrilled to offer this wonderful book, personally signed by author Sharon Santoni. Entertaining at home in gracious French style is revealed with stunning photos and personal stories. Includes 15 favorite recipes utilizing seasonal foods.

Sharon Santoni writes the popular blog My French Country Home and resides in Normandy, France.

Hardcover, signed by author Sharon Santoni.
208 pages
10” x 12” x 1”

Also by Sharon Santoni, available on our website:
My Stylish French Girlfriends
My French Country Home Magazine