By Marjorie Taylor

The debut cookbook from The Cook’s Atelier - the international culinary destination and cooking school in Burgundy, France.
This beautifully photographed resource on classic French cuisine includes more than 100 recipes and 300 stunning photographs. stories of a family’s life in a charming French village. A celebration of the French art of joie de vivre! The perfect give for any Francophile.

Hardcover
400 pages
9.5” x 11.5”