La Vie Rustic: Cooking and Living in the French Style
La Vie Rustic: Cooking and Living in the French Style
By Georgeanne Brennan
Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.
Hardcover
292 pages
7.5” x 9.5”
By Cat Bude
With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside.
Hardcover
304 pages
7.5” x 11”
By Melissa Clark
A guide to French cooking, updating classic French techniques to reflect how we cook, shop, and eat today. Learn how to cook classic French cuisine with a modern spin.
NEW YORK TIMES BESTSELLER by the author of Dinner in an Instant.
Hardcover
336 pages
10” x 12”
By Mimi Thorisson
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.
Hardcover
304 pages
9” x 11” x 1”
Also by Mimi Thorisson, available on our website:
French Country Cooking: Meals and Moments from a Village in the Vineyards
By David Lebovitz
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
Hardcover
352 pages
8” x 10”
by Ginette Mathiot
Celebrated food writer and author of Je Sais Cuisiner (the best-selling home-cooking book in France for over 90 years).
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works.
With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Hardcover
360 pages
9” x 12”
By Molly J Wilkinson
Become an at-home pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Paperback
192 pages
7.5” x 9”
By Frank Adrian Barron
A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
Hardcover
240 pages
8” x 10”
By Caroline Rimbert Craig
Photography by Susan Bell
Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.
With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.
Hardcover
208 pages
8” x 10”