By Juliet Sear

Learn how to perfect the prettiest trend in baking - using edible flowers and herbs to decorate your cakes and bakes - with this exceptional guide from celebrity baker Juliet Sear.

Discover how to select and use fresh edible flowers, as well as how to preserve them, then follow Juliet, step-by-step, to create over 30 amazing cakes and bakes that rock the botanical trend.

Hardcover
140 pages
8” x 10” x 1”